CLASSIFICATION

Rosso IGT

Isle of Nuraghi

ORIGIN

Sarrabus (South-East Sardinia),

at sea level.

Trained in the low back.

SOIL

Granite weathering.

GRAPE

Cannonau, red grapes.

CLIMATE

Temperate.

HARVEST

Traditional, in late September.

WINE

Soft pressing, fermentation

7/8 days at

FEATURES

Colour: bright ruby pink

Smell: pleasant, intense

Taste: dry, fresh, full-bodied

STORAGE

Constant temperature of 18 ° C, humidity 75%,

controlled light, horizontal bottle.

SERVICE

Calyx of medium size

16-18 ° C.

COMBINATION

roasted meats, white meats, red meat

PDO Sardinian sheep cheese cake.