CLASSIFICATION

Vermentino di Sardegna

Denomination of Controlled Origin

ORIGIN

Sarrabus (South-East Sardinia),

at sea level.

Trained in the low back.

SOIL

Granite weathering.

GRAPE

Vermentino, white grapes

CLIMATE

Temperate.

HARVEST

Traditional, in late September.

WINE

Light maceration, fermentation

controlled temperature

FEATURES

Colour: pale yellow

Nose: intense, fruity, fresh scent

of floral notes

Taste: dry, lingering aftertaste typical

slightly bitter

STORAGE

Constant temperature of 18 ° C, humidity 75%,

controlled light, horizontal bottle.

SERVICE

Calyx of medium size with flaring,

temperature 8-10 ° C.

COMBINATION

hors d'oeuvres, fish dishes

aperitif