CLASSIFICATION

Cannonau Capo Ferrato in

Denomination of Controlled Origin

ORIGIN

Sarrabus (South-East Sardinia),

at sea level.

Trained in the low back.

SOIL

Granite weathering.

GRAPE

Cannonau, indigenous grape berry red.

CLIMATE

Temperate.

HARVEST

Traditional, in late September.

WINE

Soft pressing, fermentation

10 days at a controlled temperature

AGING

In concrete tanks or steel tanks

FEATURES

Colour: bright ruby red

Smell: pleasant scents of plants

armatiche Mediterranean

Taste: strong, lean, enveloping

good body.

STORAGE

Constant temperature of 18 ° C, humidity 75%,

controlled light, horizontal bottle.

SERVICE

Calyx with wide mouth and good

height, temperature 16-18 ° C.

COMBINATION

Roast meat, game, red meat

PDO Sardinian sheep cheese mature.